Ingredients
– 1 cup red lentils
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 2 carrots, chopped
– 1 teaspoon ground cumin
– 1 teaspoon turmeric
– 1.5 liters vegetable broth
– 1 can diced tomatoes (400g)
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until it becomes soft.
3. Stir in the minced garlic and chopped carrots, cooking for a few more minutes.
4. Mix in the red lentils, ground cumin, turmeric, vegetable broth, and diced tomatoes.
5. Let the soup simmer for about 25 minutes. Season with salt and pepper before serving.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
freescience.info
beekeepingworld.online
