Ingredients
1 cup red lentils
4 cups water
1 small onion, finely chopped
2 cloves garlic, minced
1 cup grated mozzarella cheese
1/2 cup breadcrumbs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Oil for frying
Method
1. Rinse the red lentils under cold water in a sieve and drain. Then combine them with water in a saucepan.
2. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes or until lentils are soft.
3. Once cooked, mash the lentils in a bowl. Next, mix in the chopped onion, garlic, mozzarella cheese, breadcrumbs, salt, pepper, and paprika.
4. Shape the mixture into small balls or patties. Heat oil in a frying pan over medium heat.
5. Fry the croquettes for about 4-5 minutes on each side until they are golden brown and crispy.
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