Ingredients
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon curry powder
– 1 cup red lentils
– 4 cups vegetable broth
– 1 can (400 ml) diced tomatoes
– 1 cup spinach
– Salt, to taste
Method
1. Heat the oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes soft, about 5 minutes.
3. Stir in garlic, ginger, and curry powder; cook for another minute.
4. Mix in the red lentils, vegetable broth, and tomatoes, bringing everything to a boil.
5. Reduce the heat and let it simmer for 20 minutes, then stir in the spinach and add salt to taste.
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