Delicious Red Lentil Coconut Soup: Easy Recipe For Comfort

Ingredients

• 1 cup red lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 400 ml coconut milk
• 4 cups vegetable broth
• 1 tablespoon lime juice
• Salt, to taste

Method

1. Rinse the red lentils under cold water and set aside.
2. Heat olive oil in a large pot over medium heat. Add onion and sauté until soft.
3. Stir in garlic, ginger, and cumin. Cook for 1-2 minutes until fragrant.
4. Add coconut milk, vegetable broth, and lentils to the pot. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes. Add lime juice and salt before serving.

You may also be interested in the following websites:

GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online