Ingredients
– 1 cup raw almonds
– 4 cups water
– 1-2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
Method
1. Start by soaking the almonds in a bowl of water for 8-12 hours.
2. Drain and rinse the almonds under cold water.
3. Blend the almonds with 4 cups of water in a blender until smooth.
4. Use a nut milk bag or a fine strainer to separate the almond pulp from the milk.
5. Stir in honey or maple syrup, vanilla, and salt for flavor.
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