Ingredients
– 250 g fresh raspberries
– 1 cup pistachios, shelled
– 200 g baby spinach
– 100 g feta cheese, crumbled
– 30 ml olive oil
– 15 ml balsamic vinegar
– Salt, to taste
– Pepper, to taste
– 1 tablespoon honey
– 1 tablespoon lemon juice
Method
1. Start by rinsing the raspberries and patting them dry with a paper towel.
2. In a large bowl, combine the baby spinach, crumbled feta, and shelled pistachios.
3. Whisk together olive oil, balsamic vinegar, honey, lemon juice, salt, and pepper in a small bowl.
4. Drizzle the dressing over the salad mixture. Gently toss to combine all the ingredients.
5. Finally, top the salad with raspberries and serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
