Ingredients
– 500 g radishes, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin powder
– 750 ml vegetable broth
– 1/2 cup cream
– Fresh parsley for garnish
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Sauté until the onion becomes soft.
3. Stir in the chopped radishes, salt, black pepper, and cumin. Cook for about 5 minutes.
4. Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Blend the soup until smooth. Mix in the cream and serve hot, garnished with fresh parsley.
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