Ingredients
– 1 pre-made pie crust
– 200 g bacon, chopped
– 1 cup grated cheese
– 4 large eggs
– 300 ml cream
– 1 cup milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg
– 1 tbsp fresh parsley, chopped
Method
1. Preheat the oven to 200°C.
2. Cook the chopped bacon in a pan until crispy. Drain and set aside.
3. Place the pie crust in a pie dish and sprinkle the cooked bacon and grated cheese in the bottom.
4. In a bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg until smooth.
5. Pour the egg mixture over the bacon and cheese, then bake for 35–40 minutes until set and golden.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
