Ingredients
– 500 g chorizo sausage, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 cups shredded cheese (like mozzarella or cheddar)
– 1 cup salsa
– 1 jalapeño, diced (optional)
– 1 tablespoon olive oil
– Fresh cilantro, chopped (for garnish)
– Tortilla chips, for serving
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced chorizo, onion, and garlic. Cook until the sausage is browned and onion is soft.
3. Stir in the salsa and jalapeño. Allow everything to simmer for about 2 minutes.
4. Sprinkle cheese evenly over the top. Reduce heat to low and cover the skillet until the cheese is melted.
5. Garnish with chopped cilantro before serving. Enjoy with tortilla chips.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
cheeseofchoice.org
