Ingredients
600 ml water
4 tablespoons ground coffee
6 cardamom pods, crushed
1 tablespoon sugar (optional)
1/2 teaspoon rose water (optional)
Whole dates (for serving)
Method
Start by boiling the water in a small pot over medium heat.
Add the ground coffee and crushed cardamom pods to the boiling water.
Stir the mixture well and let it boil for about 10 minutes.
Remove the pot from heat and let it sit for a few minutes to allow the grounds to settle.
Pour the coffee into small cups, add sugar or rose water if desired, and serve with dates on the side.
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