Ingredients
– 500 ml milk
– 2 tbsp pumpkin puree
– 2 tbsp sugar
– 1 tsp pumpkin pie spice
– 1 tsp vanilla extract
– 1 cup brewed coffee
– Whipped cream (for topping)
– Ground cinnamon (for sprinkling)
Method
1. In a small pot, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat this mixture over medium heat until it begins to steam, but do not let it boil.
2. Use a whisk to froth the mixture until it’s light and creamy.
3. Brew your coffee while the milk mixture heats up. Pour the hot coffee into a large mug.
4. Once the milk mixture is ready, slowly pour it over the coffee in the mug. Stir gently to combine.
5. Top off your latte with whipped cream and sprinkle a bit of ground cinnamon on top for extra flavor.
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