Ingredients
– 1 medium pumpkin, peeled and chopped (about 1 kg)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon ground ginger
– 4 cups vegetable broth
– 1 cup coconut milk
– 2 tablespoons olive oil
– Salt, to taste
– Pepper, to taste
– Fresh parsley, for garnish
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic. Sauté until they soften, about 5 minutes.
3. Stir in pumpkin and ginger, then cook for another 5 minutes.
4. Pour in vegetable broth. Bring to a boil, then reduce heat and simmer until pumpkin is tender, about 20 minutes.
5. Blend the soup until smooth. Add coconut milk, salt, and pepper. Serve hot, garnished with parsley.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
