Ingredients
– 700 g pumpkin, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp ground cumin
– 750 ml vegetable broth
– 1 cup coconut milk
– 1 tsp salt
– ½ tsp pepper
– Olive oil for cooking
– Optional: Fresh herbs for garnish
Method
1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, cooking until they’re soft and fragrant, about 5 minutes.
3. Stir in the diced pumpkin and ground cumin; cook for another 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the pumpkin is tender, around 20 minutes.
5. Add coconut milk and blend the soup until smooth. Season with salt and pepper, and serve hot with fresh herbs if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info