Pumpkin Soup Recipe
Ingredients
30 ml olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 kg pumpkin, peeled and cubed
750 ml vegetable broth
250 ml coconut milk
Salt to taste
Pepper to taste
Method
Heat olive oil in a large pot over medium heat.
Add the chopped onion and sauté until it becomes soft.
Next, stir in the minced garlic, cumin, and coriander, cooking for about one minute.
Add the pumpkin cubes and pour in the vegetable broth. Bring the mixture to a boil, then let it simmer for approximately 20 minutes until the pumpkin is tender.
Blend the soup until smooth, then stir in the coconut milk and season with salt and pepper as desired.
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