Ingredients
– 2 cups of pumpkin puree
– 1 cup of sugar
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon
– 1/2 teaspoon of salt
– 1/2 teaspoon of nutmeg
– 2 large eggs
– 1 cup of vegetable oil
– 2 cups of all-purpose flour
– 1 cup of chocolate chips
Method
1. Preheat the oven to 180°C. Grease and flour a baking pan.
2. Combine the pumpkin puree, sugar, baking powder, cinnamon, salt, and nutmeg in a large bowl.
3. Mix in the eggs one at a time, followed by the vegetable oil until everything is well blended.
4. Gradually stir in the flour and chocolate chips until the mixture is smooth.
5. Pour the batter into the prepared baking pan and bake for 45 to 50 minutes. Check if it’s done by inserting a toothpick; it should come out clean.
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