Ingredients
– 1 cup pumpkin puree
– 1 cup rolled oats
– 1 cup milk
– 2 eggs
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– 1 tablespoon sugar
– Pinch of salt
Method
1. In a large bowl, mix together the pumpkin puree, rolled oats, and milk.
2. Add the eggs, baking powder, cinnamon, vanilla extract, sugar, and salt to the bowl.
3. Stir everything until it’s well combined.
4. Preheat a waffle iron according to its instructions.
5. Pour the batter into the waffle iron and cook until golden brown.
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