Ingredients
– 1 ½ cups pure pumpkin puree
– 1 cup heavy cream
– 1 cup milk
– ¾ cup brown sugar
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– ¼ teaspoon allspice
– ¼ teaspoon salt
– 1 teaspoon vanilla extract
– 1 pinch of ground ginger
Method
1. Begin by mixing the pumpkin puree, heavy cream, and milk in a large bowl.
2. Next, add the brown sugar, spices, salt, and vanilla extract to the mixture.
3. Stir everything together well until all ingredients are combined.
4. Pour the mixture into an ice cream maker and churn it according to the machine’s instructions.
5. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze it for at least 4 hours until firm.
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