Ingredients
– 1 cup pumpkin puree
– 2 ¼ cups plain flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 tablespoon instant yeast
– ½ teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ cup milk
– 2 tablespoons melted butter
– 1 large egg
Method
1. First, combine pumpkin puree, warm milk, and sugar in a bowl.
2. In another bowl, mix flour, salt, yeast, cinnamon, and nutmeg together.
3. Pour the pumpkin mixture into the dry ingredients. Then, add melted butter and the egg.
4. Stir everything until a dough forms. Knead it on a floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour until it doubles in size.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
