Ingredients
– 2 cups pumpkin puree
– ½ cup milk
– ¼ cup butter, melted
– 2 tablespoons honey
– 1 teaspoon salt
– 2 teaspoons instant yeast
– 4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 egg
Method
1. In a large bowl, mix the pumpkin puree, milk, melted butter, honey, salt, and egg until it’s all combined.
2. Stir in instant yeast, then add flour, cinnamon, and nutmeg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until it doubles in size.
5. Shape the dough into rolls and place them on a baking sheet. Let them rise for another 30 minutes before baking at 180°C for about 20 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
