Ingredients
– 1 cup pumpkin puree
– 1 cup cream cheese
– 1 cup sugar
– 1/2 cup brown sugar
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
Method
1. Preheat the oven to 180°C. Grease and flour a 9×13 inch baking dish.
2. Combine pumpkin puree, cream cheese, sugar, and brown sugar in a mixing bowl. Use a hand mixer to blend until smooth.
3. Add in eggs, vegetable oil, and vanilla extract. Mix well until fully combined.
4. Gradually stir flour, baking powder, and cinnamon into the mixture. Ensure it is evenly mixed.
5. Pour the batter into the prepared baking dish. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
