Pumpkin Cookies Recipe
Ingredients
1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
Method
1. Preheat your oven to 180°C. Line a baking tray with baking paper.
2. In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, milk, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, cinnamon, and salt. Stir well.
4. Gradually add the dry ingredients to the pumpkin mixture, mixing until fully combined. Fold in the chocolate chips.
5. Drop spoonfuls of batter onto the prepared tray. Bake for about 12-15 minutes or until golden.
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