Ingredients
- 1 kg pork shoulder
- 250 ml barbecue sauce
- 4 large potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- 1 cup water
Method
1. Start by preheating the oven to 160 degrees Celsius.
2. Rub the pork shoulder with olive oil, smoked paprika, salt, and pepper.
3. Place it in a roasting pan and add 1 cup of water. Cover with foil and roast for about 4 hours.
4. Once cooked, shred the pork using two forks and mix in barbecue sauce.
5. Cook the potatoes in boiling water until tender, then load them with pulled pork, cheese, sour cream, and green onions.
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