Ingredients
– 4 medium potatoes
– 500 ml cooked pulled pork
– 250 ml barbecue sauce
– 1 cup shredded cheese
– 1 cup sour cream
– 1/2 cup green onions, chopped
– 1/4 cup butter
– Salt to taste
– Pepper to taste
– Optional: pickles for serving
Method
1. Preheat the oven to 200°C (400°F).
2. Wash the potatoes thoroughly. Prick each potato a few times with a fork.
3. Bake the potatoes directly on the oven rack for about 45 minutes, or until tender.
4. Remove the potatoes from the oven. Cut them open and fluff the insides with a fork.
5. Fill each potato with pulled pork, barbecue sauce, cheese, sour cream, and green onions. Season with salt and pepper.
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recipebix.com
cheeseofchoice.org
horselife.org
freescience.info
