Ingredients
– 4 medium potatoes, diced
– 1 onion, chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 4 eggs
– Fresh parsley for garnish
Method
1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they soften.
3. Stir in the minced garlic, paprika, diced potatoes, salt, and pepper. Cook for approximately 15-20 minutes, stirring occasionally until the potatoes are tender.
4. Create four small wells in the potato mixture. Crack an egg into each well. Reduce the heat and cover the skillet for about 5 minutes, until the eggs set to your liking.
5. Sprinkle fresh parsley on top before serving.
You may also be interested in the following websites:
http://GardenBix.com
https://horselife.org
https://www.cheeseofchoice.org
https://motorcycles.online
