Ingredients
– 4 medium potatoes
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
– Pepper, to taste
– Fresh parsley, for garnish (optional)
– Cooking spray
– Baking paper
Method
1. Preheat your oven to 200°C (400°F). Line a baking tray with baking paper and lightly spray it with cooking spray.
2. Wash and peel the potatoes. Then slice them into thin rounds, about 3mm thick.
3. In a bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Stir well.
4. Dip each potato slice in the oil mixture and then layer them in stacks on the baking tray. Sprinkle Parmesan cheese on each layer.
5. Bake for 25-30 minutes or until the potatoes are golden and crispy. Garnish with fresh parsley if desired.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
chocolatebix.com
cheeseofchoice.org
