Ingredients
– 4 medium potatoes, grated
– 1 medium onion, grated
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons plain flour
– 1 large egg, beaten
– 4 tablespoons vegetable oil
– Optional: sour cream or yogurt for serving
Method
1. Start by grating the potatoes and onion using a grater.
2. Place the grated potatoes and onion in a clean dishcloth or paper towel. Squeeze out as much moisture as possible.
3. In a bowl, combine the dried potato and onion with salt, pepper, flour, and the beaten egg. Mix thoroughly.
4. Heat the vegetable oil in a large frying pan over medium heat.
5. Spoon the mixture into the pan, pressing down to form patties. Cook for about 5-7 minutes on each side, until golden and crispy.
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GardenBix.com
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