Ingredients
– 4 medium potatoes, sliced thinly
– 2 leeks, cleaned and sliced
– 1 cup heavy cream
– 1 cup milk
– 2 cups shredded cheese
– 2 garlic cloves, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
Method
1. Preheat your oven to 190°C (375°F).
2. In a large skillet, heat olive oil over medium heat. Add the leeks and garlic. Sauté for 3-4 minutes until soft.
3. In a separate bowl, mix heavy cream, milk, salt, and black pepper.
4. Layer half of the potato slices in a baking dish. Top with half of the leek mixture and half of the cheese. Repeat with the remaining potatoes, leeks, and cheese.
5. Pour the cream mixture evenly over everything. Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
