Ingredients
1 kg pork roast
15 ml olive oil
5 ml salt
5 ml black pepper
10 ml garlic powder
10 ml onion powder
15 ml dried thyme
250 ml chicken broth
1 onion, sliced
2 carrots, chopped
Method
1. Preheat your oven to 180°C.
2. Rub the pork roast with olive oil, salt, pepper, garlic powder, onion powder, and thyme.
3. Place the roast in a roasting pan and add chicken broth, onion, and carrots around it.
4. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 70°C.
5. Let the roast rest for 10 minutes before slicing and serving.
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