Ingredients
– 1 kg pork ribs
– 2 tbsp oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, sliced
– 1 cup tomato sauce
– 1 cup beef broth
– 1 cup water
– 1 tbsp soy sauce
Method
1. Start by heating the oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, cooking them until soft.
3. Toss in the pork ribs and brown them on all sides.
4. Pour in the tomato sauce, beef broth, water, and soy sauce. Stir everything together.
5. Add the bell pepper and carrot, then let the mixture simmer for about 1 hour, stirring occasionally.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
allsnowmobiles.com
freescience.info
