Ingredients
- 1 cup milk
- 1 cup plain flour
- 4 large eggs
- 1/2 teaspoon salt
- 1 tablespoon melted butter
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
- Fresh herbs (optional, for flavor)
- Cheese (optional, for filling)
- Pepper (optional, for seasoning)
Method
- Begin by preheating the oven to 220°C.
- In a bowl, whisk together the milk, eggs, and melted butter until smooth.
- Add the flour, salt, and baking powder. Stir until everything is well combined.
- Grease a popover or muffin tin with vegetable oil. Fill each cup about halfway with the batter.
- Bake for 20 to 25 minutes until the popovers are puffed and golden brown.
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