Cute Pompompurin Cheddar Cheese Pudding
Ingredients
500 ml milk
3 large eggs
60 g sugar
2 tbsp cornstarch
150 g cheddar cheese, grated
1 tsp vanilla extract
A pinch of salt
Butter, for greasing
Method
1. Preheat the oven to 180°C. Grease a baking dish with butter.
2. In a bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the cornstarch, vanilla extract, and salt. Mix well to combine everything.
4. Gradually pour in the milk while stirring continuously. Then, fold in the grated cheddar cheese.
5. Pour the mixture into the greased baking dish. Bake for about 30-35 minutes, or until set and golden on top.
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