Ingredients
– 1 cup pistachios (shelled)
– 1 cup flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/2 cup butter (softened)
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 1/3 cup dark chocolate chips
Method
1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. Place the pistachios in a food processor and blend until they are finely chopped.
3. In a mixing bowl, combine flour, baking soda, and salt. Set this aside.
4. In another bowl, cream together the butter and sugar until fluffy. Mix in the egg, vanilla, and almond extracts.
5. Gradually add the dry ingredients to the wet mixture. Fold in the chopped pistachios and chocolate chips. Drop spoonfuls of dough onto the baking tray and bake for 12-15 minutes.
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GardenBix.com
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