Ingredients
– 500g fresh jalapeños
– 1 cup white vinegar
– 1 cup water
– 2 tablespoons sugar
– 1 tablespoon salt
– 2 cloves garlic, sliced
– 1 teaspoon cumin seeds
– 1 teaspoon oregano
– 1/2 teaspoon black peppercorns
– 1/2 teaspoon mustard seeds
Method
1. Start by washing the jalapeños thoroughly. Cut them into rings while wearing gloves to protect your hands from the heat.
2. In a saucepan, combine the vinegar, water, sugar, and salt. Bring this mixture to a boil over medium heat.
3. Once the mixture reaches a boil, add the sliced garlic, cumin seeds, oregano, black peppercorns, and mustard seeds. Stir for a minute.
4. Remove the saucepan from heat and add the jalapeño slices. Ensure they are fully submerged in the liquid.
5. Pour the mixture into a clean jar and let it cool to room temperature. Seal the jar and refrigerate for at least 24 hours before enjoying.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info