Ingredients
– 60 ml gin or vodka
– 30 ml pickle brine
– 15 ml dry vermouth
– 1 pickle, for garnish
– Ice cubes
Method
1. Begin by filling a cocktail shaker with ice cubes.
2. Pour in the gin or vodka, pickle brine, and dry vermouth.
3. Secure the shaker lid tightly and shake it well for about 15 seconds.
4. Strain the mixture into a glass.
5. Add a pickle on top as a garnish.
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