Ingredients
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup dill pickles, chopped
– 1 tablespoon pickle juice
– 1 teaspoon garlic powder
– 1 tablespoon fresh dill, chopped
– 1/2 teaspoon onion powder
– Salt to taste
– Pepper to taste
– Crackers or vegetable sticks, for serving
Method
1. In a large bowl, mix together the softened cream cheese and sour cream until smooth.
2. Add in the chopped dill pickles, pickle juice, garlic powder, and onion powder.
3. Stir in the fresh dill, and season with salt and pepper.
4. Mix everything until well combined, and taste to adjust seasoning if needed.
5. Serve with crackers or vegetable sticks for dipping.
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