Ingredients
- 1 cup dill pickles, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup grated cheese
- Optional: crackers or vegetable sticks for serving
Method
- In a mixing bowl, combine chopped dill pickles, softened cream cheese, and sour cream.
- Add garlic powder, fresh dill, lemon juice, black pepper, and onion powder into the bowl.
- Mix everything together until smooth and creamy.
- Fold in the grated cheese to add a delicious texture.
- Chill the dip in the fridge for 30 minutes before serving with crackers or veggies.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
solarsite.info
