Ingredients
1 package of phyllo dough
3 cups of spinach, chopped
1 cup of ricotta cheese
1 cup of feta cheese, crumbled
2 eggs
1/4 cup of olive oil
1 onion, diced
2 cloves of garlic, minced
Salt to taste
Pepper to taste
Method
1. Preheat the oven to 180 degrees Celsius.
2. Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until soft.
3. Stir in chopped spinach and cook until wilted. Remove from heat and let cool.
4. Mix ricotta, feta, eggs, salt, and pepper in a bowl. Combine with the cooled spinach mixture.
5. Layer phyllo dough in a greased baking dish, brushing each layer with oil. Spoon the filling on top and fold the edges over. Bake for 30-35 minutes until golden brown.
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