Ingredients
- 500 g gnocchi
- 2 cups fresh basil leaves
- 4 tablespoons olive oil
- 1 clove garlic, minced
- 50 g parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Cherry tomatoes, halved (optional)
- Extra basil leaves for garnish (optional)
- 1 tablespoon lemon juice (optional)
Method
- Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float.
- While waiting for the gnocchi, mix basil, olive oil, garlic, and parmesan in a blender. Blend until smooth.
- Once the gnocchi are cooked, drain them and return to the pot. Stir in the basil sauce.
- Season the dish with salt, pepper, and add cherry tomatoes if desired. Stir well to combine.
- Serve immediately, topped with extra basil, and a drizzle of lemon juice if you like.
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