Ingredients
– 500 g gnocchi
– 2 cups fresh basil leaves
– 50 g pine nuts
– 2 cloves garlic
– 120 ml olive oil
– 50 g grated Parmesan cheese
– Salt to taste
– Pepper to taste
– Cherry tomatoes (optional, for serving)
– Extra basil (optional, for garnish)
Method
1. Start by cooking the gnocchi according to package instructions. They are ready when they float to the surface of boiling water.
2. While the gnocchi cooks, prepare the pesto. Combine basil leaves, pine nuts, and garlic in a food processor. Blend until finely chopped.
3. Gradually add olive oil while the food processor runs until the mixture is smooth. Stop and scrape down the sides as needed.
4. Mix in Parmesan cheese, then season with salt and pepper. Taste and adjust according to your preference.
5. Drain the gnocchi and return them to the pot. Stir in the pesto until the gnocchi are well coated. Serve with cherry tomatoes and extra basil if desired.
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