Ingredients
½ cup melted butter
1 cup brown sugar
1 egg
1 cup mashed persimmons
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
2 cups all-purpose flour
½ cup chopped walnuts (optional)
Method
Preheat the oven to 180°C. Line a baking tray with baking paper.
In a large bowl, mix together the melted butter and brown sugar until smooth.
Add the egg, mashed persimmons, and vanilla extract, then stir until well combined.
In another bowl, whisk together the ground cinnamon, nutmeg, baking soda, and flour. Gradually add this mixture to the wet ingredients, stirring gently.
Fold in the walnuts if using, then drop spoonfuls of the dough onto the prepared baking tray. Bake for 12 to 15 minutes, until the edges are lightly golden.
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