Ingredients
– 1 cup unsalted butter, softened
– 1 cup icing sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped pecans
– 1/2 teaspoon salt
– 1 cup more icing sugar for dusting
Method
1. Preheat your oven to 180 degrees Celsius and line a baking tray with baking paper.
2. In a bowl, mix the softened butter and icing sugar until light and fluffy.
3. Add the vanilla extract and stir until combined.
4. Gradually add the flour, pecans, and salt. Mix until a dough forms.
5. Roll the dough into small balls, place them on the baking tray, and bake for 12-15 minutes. Dust with icing sugar when cooled.
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GardenBix.com
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cheeseofchoice.org
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