Ingredients
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup chopped pecans
– 1/2 teaspoon salt
– 1/4 teaspoon cinnamon
– 1 egg yolk
– Extra powdered sugar for dusting
Method
1. Start by preheating the oven to 180°C. Line a baking tray with baking paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract, flour, salt, and cinnamon until just combined. Add the chopped pecans and mix well.
4. Shape the dough into small balls and place them on the prepared baking tray, leaving space between each. Use a fork to flatten each cookie slightly and brush the tops with egg yolk.
5. Bake for 12 to 15 minutes or until the edges are lightly golden. Once cooled, dust with extra powdered sugar before serving.
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