Ingredients
– 120 g unsalted butter, softened
– ¾ cup sugar
– 1 tsp vanilla extract
– 1 egg
– 2 cups all-purpose flour
– 1 cup pecans, chopped
– ½ tsp salt
– ½ tsp baking powder
– ½ tsp baking soda
– 1 cup powdered sugar
Method
1. Start by preheating the oven to 180°C (350°F).
2. In a mixing bowl, cream the softened butter and sugar until smooth.
3. Add vanilla extract and egg; mix well until combined.
4. Gradually stir in flour, salt, baking powder, and baking soda until a dough forms.
5. Fold in chopped pecans and shape into small balls. Place on a baking tray and bake for 12-15 minutes.
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