Pear Salad Recipe
Ingredients
3 ripe pears, sliced
150 g mixed salad greens
100 g walnuts, chopped
100 g blue cheese, crumbled
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon honey
Salt, to taste
Black pepper, to taste
1/4 cup pomegranate seeds (optional)
Method
1. Start by washing the salad greens thoroughly.
2. In a large bowl, combine the sliced pears, chopped walnuts, and crumbled blue cheese.
3. Whisk together olive oil, balsamic vinegar, honey, salt, and black pepper in a separate bowl.
4. Drizzle the dressing over the salad mixture and toss gently to coat everything evenly.
5. Sprinkle the pomegranate seeds on top for garnish, if using, and serve immediately.
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