Ingredients
– 3 ripe pears, peeled and diced
– 1 teaspoon lemon juice
– 1 cup sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
Method
1. Preheat the oven to 180 degrees Celsius. Grease a loaf pan and set it aside.
2. Toss the diced pears with lemon juice to keep them fresh.
3. In a bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
4. Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients.
5. Fold in the pears, then pour the batter into the prepared pan. Bake for about 50-60 minutes or until a skewer comes out clean.
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