Ingredients
– 1 cup roasted peanuts
– 2 medium tomatoes
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 2-3 green chilies
– 1 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 cup water
– Fresh coriander leaves
Method
1. Begin by chopping the tomatoes and green chilies finely.
2. Heat the oil in a pan over medium heat. Add mustard seeds and cumin seeds, allowing them to sizzle.
3. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes become soft.
4. Add roasted peanuts, salt, water, and lemon juice. Blend everything together until smooth.
5. Garnish with fresh coriander leaves before serving.
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