Ingredients
– 1 cup creamy peanut butter
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped nuts (optional)
Method
1. Start oven preheating to 180°C. Grease a loaf pan with butter or oil.
2. In a large bowl, mix the peanut butter and sugar together until smooth.
3. Add baking powder, salt, eggs, milk, and vanilla. Stir until everything is well combined.
4. Gradually add the flour and nuts, gently folding until just mixed.
5. Pour the batter into the loaf pan. Bake for around 50 minutes or until a toothpick inserted in the center comes out clean.
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