Peanut Butter and Banana Muffins
Ingredients
1 ripe banana
125 ml peanut butter
150 g sugar
1 large egg
125 ml milk
1 teaspoon vanilla extract
190 g all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Method
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
Mash the banana in a large mixing bowl. Add the peanut butter and sugar, stirring until smooth.
Mix in the egg, milk, and vanilla extract until fully combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture. Stir until just mixed, then pour into the muffin tin.
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