Ingredients
– 2 cups frozen peas
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup fresh mint leaves
– 1 tablespoon lemon juice
– Salt, to taste
– Pepper, to taste
– Optional: sour cream for serving
Method
1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until it becomes soft.
2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the frozen peas and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes.
4. Remove the pot from heat. Add fresh mint leaves and lemon juice. Blend the soup with an immersion blender until smooth.
5. Season with salt and pepper. Serve hot, adding sour cream if desired.
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