Ingredients
– 2 cups frozen peas
– 2 cups broccoli florets
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon vegetable stock powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1.5 liters water
– 1/2 cup cream
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, cooking until the onion is soft.
3. Stir in the broccoli and cook for about 5 minutes.
4. Mix in frozen peas, stock powder, salt, pepper, and water. Bring to a boil.
5. Once boiling, reduce heat and simmer for 10 minutes. Blend the soup until smooth, then add cream before serving.
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cheeseofchoice.org
freescience.info
